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Mediterranean stew kitchen - cooking course at the Genussakademie 3.0, Ffm-Fechenheim - 2for1-tickets
Braising is one of the oldest and most versatile cooking methods in the world. In the Mediterranean region, it has developed its own cooking culture: With a little heat, a lot of time and selected ingredients, dishes full of depth and flavors are created. Whether in Spain, Italy or Cyprus - all around the Mediterranean, whatever the season and the region have to offer is stewed. In this course, the team from the Genussakademie will show you classic braising recipes from the south and how to use simple means to create sophisticated dishes that will not only delight you in winter.
Menu:
Mallorcan almond chicken
Involtini with sage and tomato
Cypriot lamb kleftiko
Zabaione al Caffè
Menu:
Mallorcan almond chicken
Involtini with sage and tomato
Cypriot lamb kleftiko
Zabaione al Caffè
When:
21.3., 11-15 o'clock
Where:
Die Genussakademie Atelier 3.0, Ferdinand-Porsche-Straße 13, Frankfurt
Advantage and final price:
2for1: €125 (Includes the cooking course, the food and corresponding drinks as well as the recipes to follow. A cooking apron will be lent out for the course); subject to availability
Terms of Use and Ticket Collection:
Reserve by 5.30 p.m. on March 18 at the latest via the hotline 069 97460 666 (Mon-Fri 9.30 a.m.-5.30 p.m.) and quote the keyword "CITY CARD" while stocks last! On the day of the event, please show your CITY CARD at the entrance. Please note that registration for this course is binding!
No CITY CARD booking needed for this event.