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Café de Paris - Cooking course at the Genussakademie Frankfurt - 2for1 tickets
Quick frying seems simple, but requires technique. The course teaches the basics from fried eggs to steak, explains core temperatures and different cooking levels through tasting. Under guidance, salmon fillet on Asian fragrant rice, a perfectly roasted steak with herb butter, roast potatoes and grilled vegetables and a mocha mousse with macadamia to finish are created.
Technique: Perfectly roasted - a tasting:
Explanation of the ideal core temperatures of meat (rack of lamb, roast beef, veal fillet)
Salmon fillet roasted on the skin on an Asian fragrant rice salad
The perfect steak with homemade herb butter, roast potatoes and grilled vegetables
Chocolate mousse with macadamia snow
Technique: Perfectly roasted - a tasting:
Explanation of the ideal core temperatures of meat (rack of lamb, roast beef, veal fillet)
Salmon fillet roasted on the skin on an Asian fragrant rice salad
The perfect steak with homemade herb butter, roast potatoes and grilled vegetables
Chocolate mousse with macadamia snow
When:
21.2., 18-22 o'clock
Where:
Die Genussakademie Medienhaus, Ludwigstraße 33-37, Frankfurt
Advantage and final price:
2for1: €119 (Includes the cooking course, the food and corresponding drinks as well as the recipes to follow. A cooking apron will be lent out for the course)
Terms of Use and Ticket Collection:
Reserve by 5.30 p.m. on February 19 at the latest via the hotline 069 97460 666 (Mon-Fri 9.30 a.m. - 5.30 p.m.) and quote the keyword "CITY CARD" while stocks last! On the day of the event, please show your CITY CARD at the entrance. Please note that registration for this course is binding!
No CITY CARD booking needed for this event.